Cleaning After Use: How to clean your cutting board effectively after each use is vital to its maintenance. Rinse the board with warm water and scrub softly to avoid damaging the wood. Rinse again and use a clean cloth to remove any residue.

 

Drying and Storage: After cleaning, dry your cutting board thoroughly with a towel and let it air dry standing up to prevent water from pooling. Storing your board in a dry, ventilated area helps avoid warping and cracking.

 

Regular Maintenance: Proper upkeep of your board is essential not only to maintain its surface but also to extend its lifespan. For optimal care, we recommend using food or pharmaceutical grade mineral oil followed by Howard’s Cutting Board Conditioner. This two-step process helps to preserve the wood and keep it in excellent condition.

The regularity of maintenance depends on the frequency of use. For daily users, monthly maintenance is ideal. If you use your board less frequently, maintaining it every two to three months may suffice. It's important to monitor the condition of the wood; if it starts to look dry or dull, it’s time for a treatment.

Start by applying a generous amount of mineral oil to the surface of the cutting board. Spread the oil evenly, ensuring that the entire surface and sides of the board are covered. Let the oil soak in overnight to allow the wood fibers to fully absorb it, which helps in preventing dryness and cracking.

The following day, after the oil has been absorbed, apply Howard’s Cutting Board Conditioner. This cream acts as an extra barrier, sealing in the moisture and providing a thicker layer of protection. Spread a substantial amount of cream over the surface and let it penetrate deeply into the wood. After a few hours, wipe off any excess cream.

By following these steps for regular maintenance, you ensure that your board remains hygienic, beautiful, and functional for years to come.

 

Sanding Down Imperfections: If your board starts to show scratches or knife marks, a light sanding can help. Use a fine-grit sandpaper and work evenly across the surface, followed by oiling.

 

Deep Cleaning: Even with regular maintenance, your board may occasionally need a deeper clean to remove persistent stains or odors. Using natural ingredients like lemon and salt is a safe and effective way to tackle these issues.

Begin by sprinkling a generous amount of coarse salt evenly over the surface of the cutting board. Cut a lemon in half and use one of the halves to rub the salt into the board. The acidity of the lemon combined with the abrasiveness of the salt helps to lift stains and neutralize odors. Allow the lemon and salt mixture to sit on the board for at least 5-10 minutes. For deeper stains or stronger odors, you can let it sit for up to 15 minutes.

After the waiting period, rinse the board thoroughly with warm water. Avoid using soap as it can strip the board of its natural oils unless the board is extremely greasy or soiled. In that case, use a mild dish soap for rinsing. Once rinsed, dry the cutting board thoroughly with a clean towel. Ensure the board is completely dry to prevent any water damage or warping.

After deep cleaning, it's important to replenish the wood's natural oils. Apply mineral oill and allow it to soak in overnight. The following day, apply Howard’s Cutting Board Conditioner to seal in the moisture and provide a protective barrier. This restores the board's finish and prepares it for continued use.

Troubleshooting Common Issues: Dealing with warping, cracks, and deep stains can often be resolved with diligent care and maintenance. When it comes to disinfecting your board, it's important to avoid harsh chemicals that can damage the wood. Instead, use a natural cleaning solution made from vinegar and water. Mix 1 part vinegar to 2 parts water to create a gentle yet effective cleaner. This solution will help clean your board without harming the wood or its finish. Apply the mixture using a clean cloth, wipe the surface of the board gently, and then dry thoroughly to prevent any water damage.